analysis of functional constituents in mulberry morus

Isolation, Identification, and Quantification of analysis of functional constituents in mulberry morus

Methanol extracts from ultraviolet (UV) C-irradiated mulberry leaves (UVC-IML) exhibit stronger tyrosinase and -glucosidase inhibitory activities than those from unirradiated mulberry leaves. Through a bioassay-guided fractionation and purification process, two oxyresveratrol derivatives, oxyresveratrol (ORT) and 4-prenyloxyresveratrol (PORT), and six 2-arylbenzofuran derivatives [moracin analysis of functional constituents in mulberry morus

A REVIEW ON CHEMICAL CONSTITUENTS

Mulberry leaves contain N-containing sugars,rutin,quercetin,volatile oil,amino acid,vitamins and microelements,which have so many pharmacological activities such as reducing blood glucose,antihyperlipidemia,hypertensive,bacteriostasis and antivirus.There are plentiful mulberry leaves in China,and there would be a bright developing and studying future of the leaves for medical use as A Study on the Analysis of Functional Components and analysis of functional constituents in mulberry morusMulberry silage used in this study did not contain flavonoids but did contain total phenols for 21.69 ${\mu}g/mg$. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity was increased with increasing the concentration of mulberry silage extracts and there was above 50% of scavenging activity at the concentration of 0.25 mg/ml. Hydroxyl radical scavenging activity was also increased with

A study on the analysis of functional components and analysis of functional constituents in mulberry morus

This study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity. The chemical analysis of mulberry silage indicates that the content of dry matter, crude protein, ether extract, crude fiber and crude ash was analysis of functional constituents in mulberry morusA study on the analysis of functional components and analysis of functional constituents in mulberry morusThis study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity. The chemical analysis of mulberry silage indicates that the content of dry matter, crude protein, ether extract, crude fiber and crude ash was analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry ( Morus analysis of functional constituents in mulberry morus

Four functional constituents, oxyresveratrol 3-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies.Their chemical structures were identified by NMR analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon

Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem and Eun Ok KimAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Phytochemicals in Mulberry Twigs 257 Fig. 1. Schematic procedure for isolation and purification of four functional constituents from mulberry ( Morus alba L.) twigs.

Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

BibTeX @MISC{Choi_analysisof, author = {Sang Won Choi and Yeon Jeong Jang and Yu Jin Lee and Hyun Hee Leem and Eun Ok Kim}, title = {Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings}, year = {}}Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusDec 01, 2013Four functional constituents, oxyresveratrol 3-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies.Their chemical structures were identified by NMR analysis of functional constituents in mulberry morus

Analysis of Functional Constituents of Mulberries (Morus analysis of functional constituents in mulberry morus

Quantitative analysis of anthocyanins among mulberry cultivars and their pharmacological screening. Kor J Hort Sci Technol 38 722-724. Kim EO, Lee YJ, Leem HH, Seo IH, Yu MH, Kang DH, Choi SW. 2010. Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberrys from seven different Morus alba L. cultivars.Biochemical Composition and Pharmacological Jun 07, 2017Biochemical composition Adeduntan and Oyerinde (2009) studied the biochemical composition of S36, S54 and K2 mulberry leaves. The crude protein content in all the samples were significantly high (P0.05) with 21.66%, 21.55% and 21.24% in S36, S54 and K2 respectively. The results of the biochemical analysis showed that all the

Changes in soil physicochemical properties and soil analysis of functional constituents in mulberry morus

Mulberry (Morus spp.) is capable of moderate tolerance to salinity and drought, which has great economic importance as its leaves are highly palatable and digestible (70%90%) to herbivorous animals (Vijayan, 2009). Mulberry leaves can also be fed to monophagous silkworm and monogastrics (Jetana, Vongpipatana, Thongruay, Usawang, & Sophon, 2010). Agroforestry system of intercropping Characterization and Functional Analysis of 4-Coumarate analysis of functional constituents in mulberry morusMay 23, 2016Mulberry (Morus alba L.) leaves are the most ideal food for the domesticated silkworm (Bombyx mori L). Human utilization of the mulberry-silkworm interaction began at least 5,000 years ago and greatly influenced world history . Furthermore, because of their rich secondary metabolite contents, different parts of the mulberry have been analysis of functional constituents in mulberry morus

Characterization of Melanogenesis Inhibitory Constituents analysis of functional constituents in mulberry morus

Melanin is a natural pigment that plays an important role in the protection of skin, however, hyperpigmentation cause by excessive levels of melatonin is associated with several problems. Therefore, melanogenesis inhibitory natural products have been developed by the cosmetic industry as skin medications. The leaves of Morus alba (Moraceae) have been reported to inhibit melanogenesis analysis of functional constituents in mulberry morusCited by 20Publish Year 2013Author Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem, Eun Ok KimAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings December 2013

Comparative transcriptome analysis of mulberry reveals analysis of functional constituents in mulberry morus

Jun 17, 2020To gain a better understanding of anthocyanin biosynthesis in mulberry fruit, we analyzed the transcriptome of the mulberry varieties Da 10 (Morus atropurpurea Roxb., black fruit) and Baisang (Morus alba L., white fruit). We found that whereas Da 10 had high levels of cyanidin 3-O-glucoside (Cy), and pelargonidin 3-O-glucoside (Pg), Baisang contained only Cy, at low levels.Comparison of Nutritional and Functional Constituents, and analysis of functional constituents in mulberry morusAbstract. Nutritional and functional components, and physicochemical characteristics of mulberry fruits from Morus alba L. cultivars, including Daejappong, Iksuppong, Daesungppong, Yongppong, Cheongilppong, Gwasang 1 and Gwasang 2, were investigated and compared.

Comparison of Nutritional and Functional Constituents, and analysis of functional constituents in mulberry morus

Abstract. Nutritional and functional components, and physicochemical characteristics of mulberry fruits from Morus alba L. cultivars, including Daejappong, Iksuppong, Daesungppong, Yongppong, Cheongilppong, Gwasang 1 and Gwasang 2, were investigated and compared.Constituent Definition and Examples in GrammarJul 03, 2019Constituent analysis recognizes only two parts the subject or noun phrase (the boy) and the predicate or verb phrase "will sing." The Substitution Test . So far, the sentences have been fairly straightforward. In the sentence "Edward grows tomatoes as large as grapefruit," the constituent parts are the subject (that would be Edward) and the analysis of functional constituents in mulberry morus

Evolutionary and functional analysis of mulberry type III analysis of functional constituents in mulberry morus

Each mulberry CHS and STS family can be divided into two subgroups, namely MnCHS-A, MnCHS-B, MnSTS-A, and MnSTS-B. Similar phylogenetic analysis result based on nucleotide sequences of mulberry type III PKSs also supported such clustering (Fig. 1). MnCHSL2 and MnCHSL3 located in plant CHS/STS clade were further clustered with mulberry STS proteins, suggesting they shared a closer Extraction and Identification of Antioxidant Components analysis of functional constituents in mulberry morusThe antioxidant activity of mulberry leaves (Morus alba var. Acidosa G. cv. Taisang 2) was investigated. The results indicated that methanolic extracts of mulberry leaves (MEML) showed stronger antioxidant activity and that methanol gave higher yields of extract than other organic solvents. The MEML exhibited 78.2% inhibition on peroxidation of linoleic acid, greater than that of -tocopherol analysis of functional constituents in mulberry morus

Extraction and Identification of Antioxidant Components analysis of functional constituents in mulberry morus

The results indicated that methanolic extracts of mulberry leaves (MEML) showed stronger antioxidant activity and that methanol gave higher yields of extract than other organic solvents. The MEML exhibited 78.2% inhibition on peroxidation of linoleic acid, greater than that of -tocopherol (72.1%) but equal to that of butylated hydroxyanisole.Functional constituents and antioxidant activities of analysis of functional constituents in mulberry morusJun 01, 2016Functional constituents and antioxidant activities of eight Chinese native goji genotypes analysis of functional constituents in mulberry morus Correlation analysis between functional compounds and antioxidant activities analysis of functional constituents in mulberry morus Z. HanEffects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Journal of Bioscience and Bioengineering analysis of functional constituents in mulberry morus

IJMS Free Full-Text Integrated Transcriptomic and Un analysis of functional constituents in mulberry morus

In this study, to explore new prevention methods and provide direction for molecular breeding, transcriptomic sequencing and un-targeted metabolomics were performed on healthy (CK), early-stage diseased (HB1), and middle-stage diseased (HB2) mulberry fruits. Functional annotation, gene ontology, a Kyoto encyclopedia of genes and genomes (KEGG) analysis, and a Mapman analysis of the Isolation, Identification, and Quantification of analysis of functional constituents in mulberry morusMulberry leaves are rich in various functional components, such as 1-deoxynojirimycin (1-DNJ), -amino-butyric acid (GABA), flavonoids, stilbenes, and 2-arylbenzofurans (moracins, MCs), which have anti-hyperglycemic, anti-hypertensive, anti-hyperlipidemic, anti-aging,

Nutritional and functional components of mulberry

Nutritional and functional components of mulberry leaves from different varieties Evaluation of their potential as food materials Yanfang Yua,b, Hongyan Li a, Bing Zhang , Junwen Wangb, Xuping Shi b, Jinzhi Huang , Jianyuan Yang a, Yanfei Zhang , and Zeyuan Denga aState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China; bResearchPhenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morusFor other peaks, comparison of max and MS data with data obtained from previous studies was used for identification. The results showed that two groups of phenolic compounds were identified in the mulberry leaves (1) caffeoylquinic acids and (2) flavonol glycosides.

Phenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morus

Phenolic compounds in mulberry leaves harvested from three cultivars (Buriram 60, BR 60; Sakonnakhon, SK; and Khunphai, KH) at different leaf ages (tips, young, and old leaves) were identified and quantified using HPLC-DAD and HPLC-ESI/MS. A total of 13 phenolic compounds, which were mainly as caffeoylquinic acids and flavonol glycosides, were detectable.Physicochemical Properties of White ( Morus alba ) and analysis of functional constituents in mulberry morusPrevious studies have reported that mulberry fruits, contain several bioactive compounds, like organic acids, phenolic compounds (benzoic acid derivatives, cinnamic acid derivatives, flavonols anthocyanins) and sugars, among others [ 1, 7, 8, 9, 10]. In most mulberry-growing countries, mulberry foliage is used to feed silkworms [ 11].

Polyphenolic constituents in mulberry leaf extract (M

HPLC analysis identified chlorogenic acid (103mg/100gm), caffeic acid (4.3mg/100gm), coumaric acid (11.61mg/kg), rutin (53mg/100gm) and quercetin (46.19mg/100gm) as the major constituents of crude polyphenolic extracts in M. latifolia.Polyphenolic constituents in mulberry leaf extract (MMulberry, which belongs to the family Moracea and genus Morus, is one of the conventional herbs widely used in medicine from centuries ago due its chemical composition and pharmacological function (Ramesh et al., 2014). India has planted mulberry for sericulture and

Qualitative and quantitative analysis of flavonoids from analysis of functional constituents in mulberry morus

Mulberry (Morus spp.) is a deciduous tree that belongs to the genus Morus from the Moraceae family that consists of 1016 species and is widely distributed in tropical, subtropical, and temperate regions globally (Jeong et al. 2014).Mulberry has been used in East Asia (Korea, China, and Japan) as an herbal medicine due to its various pharmacological effects, including antihyperglycemic analysis of functional constituents in mulberry morusQuantitative Changes of Polyphenolic Compounds in Mulberry analysis of functional constituents in mulberry morusThe quantitative analysis of functional polyphenols in mulberry leaves from this study is helpful for standardization and physiological evaluation of mulberry leaf powders and teas. Further studies on quantitative changes of other functional constituents, such as DNJ (1-deoxynojirimycin), GABA (-aminobutyric acid), and moracin, having analysis of functional constituents in mulberry morus

Varietal Differences in the Flavonol Content of Mulberry analysis of functional constituents in mulberry morus

This information was used for breeding mulberry cultivars with a high concentration of functional components. The flavonol content, composition, and proportion in leaves varied widely. Kobuchizawa 1 had the highest level of total flavonols (1819 mg/100 g of dry weight), 5 times higher than that of Mikurasima 15 (393 mg/100 g of dry analysis of functional constituents in mulberry morusVarietal Differences in the Flavonol Content of Mulberry analysis of functional constituents in mulberry morusThis information was used for breeding mulberry cultivars with a high concentration of functional components. The flavonol content, composition, and proportion in leaves varied widely. Kobuchizawa 1 had the highest level of total flavonols (1819 mg/100 g of dry weight), 5 times higher than that of Mikurasima 15 (393 mg/100 g of dry weight).

White mulberry (Morus alba) Feedipedia

White mulberry (Morus alba L.) is a high-yielding pantropical and subtropical medium-sized tree.While it is traditionally used as fodder for silkworms, white mulberry provides a highly palatable forage suitable for most farm animals (Martin et al., 2017).Description

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